Cold Storage

Pre Engineered Building is the right Choice for Your Industrial cold storage

An industrial cold room is used on large industrial level or huge food storage units with the larger capacity to stock huge amount of food and other items. The cold warehouses are designed for specific cooling and storage needs of industry verticals. Ideal for storing items that are sensitive to extreme temperatures or those required for immediate use (perishable) like fruits, vegetables, seafood, meat, seeds, milk and other dairy products.

Pre Engineered Buildings that match your Cold Storage Need

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Prolonging Shelf-life of Fruits and Vegetables

Cold storage, as the name implies, is the procedure where perishable goods are stored under lower temperatures than average, and it is done so in several ways. There is warehouse refrigeration, controlled atmosphere storage where various gases like oxygen, carbon dioxide, carbon monoxide, nitrogen are regulated through precision devices and specific instruments to maintain the post-harvest produce as fresh as possible. Seasonal fruits that can only be produced in a certain number of months can last longer, thanks to cold storage technology.

Temperature Control


Cold storage facilities give the customer a lot of options when it comes to preferences. Cold storage offers easily accessible temperature controls that can be used for different kinds of products like fruits, vegetables, medicines, etc. Cold storage refrigeration systems can be customized and fitted with temperature controls that can be monitored and changed remotely. As per a customer’s product requirement, temperature controls can be adjusted accordingly.



One of the most significant advantages of bulk cold storage is that it saves a lot of money to the customer. For the food industry, the primary concerns are about cost-effectiveness and longevity of the product. Since cold stores keep spoilage of produce to a minimum amount, they save a lot of money. There have been many recent developments in cold storage technology, and one of them is gas-controlled storage which keeps the pressure as low as 0.8 bar, which saves a lot of energy.

Transportation of Products


Portable cold storage units are a huge advantage for all the industries that need their products to be kept and transported at low temperatures. Poultry, dairy products, frozen foodstuffs, et cetera have to be transported from the storage facilities to the distribution and retail shops, and that cannot be done in ordinary temperatures. Even a slight temperature change can cause such products to get spoiled and become unmarketable. These portable cold storage units are also used to transport highly reactive chemicals that would otherwise be impossible to transport. Safe transportation of such substances would not have been possible without this technology.

Free Up Space


Managing wholesale products can be an overwhelming challenge, but it is even more so with perishable goods that are temperature sensitive. It is challenging to keep perishable goods at retail stores since it takes up a lot of space within a store. Adding refrigeration systems at retail or other smaller areas takes up much more ground, which isn’t affordable in the long run. Hence, cold storage warehouses are a one-stop solution for keeping all the bulk food products before going to retail stores. Storing all those goods in one place helps consolidate the inventory and makes it more feasible to keep track of sales and purchases. It is also easier to regulate temperature and atmosphere in cold storage than to do so in retail stores.

Storage for Chemicals.

In the chemical industry, many substances are prone to volatile reactions and need to be stored at a consistent temperature. In many chemical reactions, solvents are used and can be reserved only when condensed at a low temperature. Other advantages include the possibility of keeping certain compounds like explosives and natural rubber for long periods at a low temperature. Such compounds might decompose or evaporate at room temperature otherwise.

Cold storage has been a boon to the food industry and has allowed surplus food to be utilized post-harvest in a way that would not have been possible otherwise. The food industry and many other fields have benefitted from the large-scale refrigeration technology and granted access to benefits across countries. Raw produce, processed foods, and meat are just a few examples of food available throughout the year due to cold storage.

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